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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Saturday, Dec 9, 2017 - 8:30 AM    "Jason Bond" Jason Bond of Bondir in Cambridge joins Ming to cook with mackerel this week on Simply Ming. Jason is making grilled mackerel with charred eggplant puree, and eggplant pickle, while Ming cooks up a tea-smoked mackerel with Hunan eggplant. Two great chefs, and two delicious takes on mackerel. D
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