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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Saturday, Dec 16, 2017 - 8:30 AM    "Louis Dibiccari" It's a celebration of the best of New England seafood with chef and restaurateur, Louis DiBiccari. Today on Simply Ming, Ming and Louis are cooking up lobster - not one, not two, but FOUR ways. Louis makes a lobster gravy with a lobster risotto while Ming offers up Thai basil-lobster risotto cakes with lobster emulsion. D
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Saturday, Dec 16, 2017 - 8:30 AM "Louis Dibiccari" (IDAHO)
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Saturday, Dec 23, 2017 - 8:30 AM "Matt Louis" (IDAHO)
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Saturday, Jan 6, 2018 - 8:30 AM "Jacques Pepin" (IDAHO)
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Saturday, Jan 13, 2018 - 8:30 AM "Aaron Sanchez" (IDAHO)
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Saturday, Jan 20, 2018 - 8:30 AM "Barbara Lynch" (IDAHO)
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Saturday, Jan 27, 2018 - 8:30 AM "Todd English" (IDAHO)
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Saturday, Feb 3, 2018 - 8:30 AM "Amanda Freitag" (IDAHO)
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Saturday, Feb 10, 2018 - 8:30 AM "Rick Bayless" (IDAHO)
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Saturday, Feb 17, 2018 - 8:30 AM "Tiffani Faison" (IDAHO)
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