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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Monday, Dec 4, 2017 - 10:30 PM    "Matt Louis" This week on Simply Ming, he is joined by Portsmouth, N.H., chef Matt Louis from the restaurant Moxy, known for its Spanish-style tapas using seasonal New England ingredients and his newly opened Franklin Oyster House. Today, Matt cooks up goat meatballs with garlic mustard pesto, local farm feta and sunchoke chips, while Meg whips up surf-n-turf meatballs with his favorite Blue Dragon vinegar fries. D
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More Simply Ming on LEARN/CREATE (MT)
Monday, Dec 4, 2017 - 10:30 PM "Matt Louis" (LEARN/CREATE)
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Friday, Dec 8, 2017 - 10:30 PM "Carla Hall" (LEARN/CREATE)
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Monday, Dec 11, 2017 - 10:30 PM "Ed Lee" (LEARN/CREATE)
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Friday, Dec 15, 2017 - 10:30 PM "Tiffani Faison" (LEARN/CREATE)
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Monday, Dec 18, 2017 - 10:30 PM "Jamie Bissonnette" (LEARN/CREATE)
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Friday, Dec 22, 2017 - 10:30 PM "Todd English" (LEARN/CREATE)
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Monday, Dec 25, 2017 - 10:30 PM "Matt Jennings" (LEARN/CREATE)
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Friday, Dec 29, 2017 - 10:30 PM "Ken Oringer" (LEARN/CREATE)
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Monday, Jan 1, 2018 - 10:30 PM "Michael Schlow" (LEARN/CREATE)
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Friday, Jan 5, 2018 - 10:30 PM "Joanne Chang" (LEARN/CREATE)
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