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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Saturday, Jan 6, 2018 - 8:30 AM    "Jacques Pepin" The legendary Jacques Pepin, who is best-known for his PBS cooking series as well as his history of cooking with Julia Child, keeps things fun and simple this week. Jacques and his granddaughter Shorey swing by Ming's loft to make curly dogs with pickle relish, mayogrette dressing and potato salad. Ming cooks up some quick Chinese sausage buns. D
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Saturday, Jan 6, 2018 - 8:30 AM "Jacques Pepin" (IDAHO)
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Saturday, Jan 20, 2018 - 8:30 AM "Barbara Lynch" (IDAHO)
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Saturday, Jan 27, 2018 - 8:30 AM "Todd English" (IDAHO)
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Saturday, Feb 3, 2018 - 8:30 AM "Amanda Freitag" (IDAHO)
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Saturday, Feb 10, 2018 - 8:30 AM "Rick Bayless" (IDAHO)
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Saturday, Feb 17, 2018 - 8:30 AM "Tiffani Faison" (IDAHO)
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Saturday, Feb 24, 2018 - 8:30 AM "Mathew Peters" (IDAHO)
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Saturday, Mar 24, 2018 - 8:30 AM "Ken Oringer" (IDAHO)
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Saturday, Mar 31, 2018 - 8:30 AM "Mom and Pops" (IDAHO)
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