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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Monday, Mar 19, 2018 - 10:30 PM    "Barbara Lynch" This week on Simply Ming, two-time James Beard Award-winner, author, and restaurateur Chef Barbara Lynch is joining Ming in the kitchen. Barbara, the creator of seven different restaurants, cooks up a ricotta ravioli with black olive croutons and a simple tomato pan sauce. Ming follows with an Asian-inspired ginger edamame ravioli with a Chinese vinegar and brown butter sauce. D
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More Simply Ming on LEARN/CREATE (MT)
Monday, Mar 19, 2018 - 10:30 PM "Barbara Lynch" (LEARN/CREATE)
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Friday, Mar 23, 2018 - 10:30 PM "Todd English" (LEARN/CREATE)
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Monday, Mar 26, 2018 - 10:30 PM "Amanda Freitag" (LEARN/CREATE)
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Friday, Mar 30, 2018 - 10:30 PM "Rick Bayless" (LEARN/CREATE)
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Monday, Apr 2, 2018 - 10:30 PM "Tiffani Faison" (LEARN/CREATE)
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Friday, Apr 6, 2018 - 10:30 PM "Mathew Peters" (LEARN/CREATE)
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Monday, Apr 9, 2018 - 10:30 PM "Ken Oringer" (LEARN/CREATE)
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Friday, Apr 13, 2018 - 10:30 PM "Mom and Pops" (LEARN/CREATE)
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Monday, Apr 16, 2018 - 10:30 PM "Adam Richman" (LEARN/CREATE)
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Friday, Apr 20, 2018 - 10:30 PM "Joanne Chang" (LEARN/CREATE)
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