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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Monday, Nov 20, 2017 - 9:00 AM    "Todd English" It's cauliflower two ways this week on Simply Ming. Ming's longtime friend Chef Todd English, known for his landmark restaurant Olives in Charlestown, Massachusetts, as well as his restaurants across the country, shares how to make a cauliflower risotto as only he can do it: Italian style. Ming puts his own spin on this trendy vegetable with his delicious soy-honey-lime beer battered cauliflower. D
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Monday, Nov 20, 2017 - 9:00 AM "Todd English" (PLUS)
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Thursday, Nov 30, 2017 - 9:30 AM "Michael Scelfo" (PLUS)
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Monday, Dec 4, 2017 - 9:00 AM "Rick Bayless" (PLUS)
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Thursday, Dec 7, 2017 - 9:30 AM "Jody Adams" (PLUS)
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Monday, Dec 11, 2017 - 9:00 AM "Tiffani Faison" (PLUS)
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Thursday, Dec 14, 2017 - 9:30 AM "Jasper White" (PLUS)
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Monday, Dec 18, 2017 - 9:00 AM "Mathew Peters" (PLUS)
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Thursday, Dec 21, 2017 - 9:30 AM "Barbara Lynch" (PLUS)
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