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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Friday, Jun 22, 2018 - 10:30 PM    "Todd English" It's cauliflower two ways this week on Simply Ming. Ming's longtime friend Chef Todd English, known for his landmark restaurant Olives in Charlestown, Massachusetts, as well as his restaurants across the country, shares how to make a cauliflower risotto as only he can do it: Italian style. Ming puts his own spin on this trendy vegetable with his delicious soy-honey-lime beer battered cauliflower. D
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More Simply Ming on LEARN/CREATE (MT)
Friday, Jun 22, 2018 - 10:30 PM "Todd English" (LEARN/CREATE)
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Saturday, Jun 23, 2018 - 6:00 AM "Todd English" (LEARN/CREATE)
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Saturday, Jun 23, 2018 - 7:30 AM "Lidia Bastianich" (LEARN/CREATE)
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Saturday, Jun 23, 2018 - 8:30 AM "Rick Bayless" (LEARN/CREATE)
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Saturday, Jun 23, 2018 - 6:00 PM "Todd English" (LEARN/CREATE)
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Saturday, Jun 23, 2018 - 7:30 PM "Lidia Bastianich" (LEARN/CREATE)
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Saturday, Jun 23, 2018 - 8:30 PM "Rick Bayless" (LEARN/CREATE)
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Sunday, Jun 24, 2018 - 10:00 AM "Jacques Pepin" (LEARN/CREATE)
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Sunday, Jun 24, 2018 - 11:30 AM "Andreas Viestad" (LEARN/CREATE)
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Monday, Jun 25, 2018 - 10:30 PM "Amanda Freitag" (LEARN/CREATE)
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