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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Monday, Dec 4, 2017 - 9:00 AM    "Rick Bayless" PBS's own Chef Rick Bayless visits Ming in his loft this week to share his Mexican flavors. Rick, who has several restaurants in Chicago including the Frontera Grill and Topolobampo, which received the James Beard Award for Outstanding Restaurant in 2017, cooks up Mexican street corn tacos with homemade corn tortillas, while Ming makes his new egg omelet wrap with a corn, tomato, watercress and fermented black bean salsa.. D
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More Simply Ming on PLUS (MT)
Monday, Dec 4, 2017 - 9:00 AM "Rick Bayless" (PLUS)
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Thursday, Dec 7, 2017 - 9:30 AM "Jody Adams" (PLUS)
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Monday, Dec 11, 2017 - 9:00 AM "Tiffani Faison" (PLUS)
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Thursday, Dec 14, 2017 - 9:30 AM "Jasper White" (PLUS)
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Monday, Dec 18, 2017 - 9:00 AM "Mathew Peters" (PLUS)
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Thursday, Dec 21, 2017 - 9:30 AM "Barbara Lynch" (PLUS)
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Monday, Dec 25, 2017 - 9:00 AM "Ken Oringer" (PLUS)
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Thursday, Dec 28, 2017 - 9:30 AM "Jeremy Sewell" (PLUS)
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Monday, Jan 1, 2018 - 9:00 AM "Mom and Pops" (PLUS)
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Thursday, Jan 4, 2018 - 9:30 AM "Texas 1" (PLUS)
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