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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Saturday, Jun 23, 2018 - 8:30 AM    "Rick Bayless" PBS's own Chef Rick Bayless visits Ming in his loft this week to share his Mexican flavors. Rick, who has several restaurants in Chicago including the Frontera Grill and Topolobampo, which received the James Beard Award for Outstanding Restaurant in 2017, cooks up Mexican street corn tacos with homemade corn tortillas, while Ming makes his new egg omelet wrap with a corn, tomato, watercress and fermented black bean salsa.. D
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More Simply Ming on LEARN/CREATE (MT)
Saturday, Jun 23, 2018 - 6:00 AM "Todd English" (LEARN/CREATE)
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Saturday, Jun 23, 2018 - 7:30 AM "Lidia Bastianich" (LEARN/CREATE)
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Saturday, Jun 23, 2018 - 8:30 AM "Rick Bayless" (LEARN/CREATE)
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Saturday, Jun 23, 2018 - 6:00 PM "Todd English" (LEARN/CREATE)
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Saturday, Jun 23, 2018 - 7:30 PM "Lidia Bastianich" (LEARN/CREATE)
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Saturday, Jun 23, 2018 - 8:30 PM "Rick Bayless" (LEARN/CREATE)
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Sunday, Jun 24, 2018 - 10:00 AM "Jacques Pepin" (LEARN/CREATE)
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Sunday, Jun 24, 2018 - 11:30 AM "Andreas Viestad" (LEARN/CREATE)
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Monday, Jun 25, 2018 - 10:30 PM "Amanda Freitag" (LEARN/CREATE)
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Friday, Jun 29, 2018 - 10:30 PM "Rick Bayless" (LEARN/CREATE)
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