Schedule banner

Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

Visit the Simply Ming website

Episode Description
Monday, Jun 25, 2018 - 9:00 AM    "Ken Oringer" Chef Ken Oringer, owner of restaurants all over Boston and beyond, including Uni, Toro, Coppa, and Little Donkey, joins Ming in the kitchen to cook up a crowd favorite: fried chicken. Ken prepares an out-of-this-world fried chicken sandwich with a kimchi brine, while Ming makes a fried chicken bahn mi. It's fried chicken two ways this week on Simply Ming. D
Show is TVG

More Simply Ming on PLUS (MT)
Monday, Jun 25, 2018 - 9:00 AM "Ken Oringer" (PLUS)
Show is TVG
Thursday, Jun 28, 2018 - 9:30 AM "Langoustine & Tomatoes with Chef Axel Bjorn Claussen" (PLUS)
Show is TVG
Monday, Jul 2, 2018 - 9:00 AM "Mom and Pops" (PLUS)
Show is TVG
Thursday, Jul 5, 2018 - 9:30 AM "Minnesota Episode with Jamie Malone" (PLUS)
Show is TVG
Monday, Jul 9, 2018 - 9:00 AM "Adam Richman" (PLUS)
Show is TVG
Thursday, Jul 12, 2018 - 9:30 AM "Fish & Chips with Chef Craig Maw" (PLUS)
Show is TVG
Monday, Jul 16, 2018 - 9:00 AM "Joanne Chang" (PLUS)
Show is TVG
Thursday, Jul 19, 2018 - 9:30 AM "Chef Simon Hulstone" (PLUS)
Show is TVG
Monday, Jul 23, 2018 - 9:00 AM "Chris Hastings" (PLUS)
Show is TVG
Thursday, Jul 26, 2018 - 9:30 AM "Chef Daniel Gamiche" (PLUS)
Show is TVG
Idaho PTV Homepage Idaho PTV Homepage