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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Monday, Jan 22, 2018 - 9:00 AM    "Chris Hastings" This week on Simply Ming, Ming is joined by southern Chef Chris Hastings, who has three restaurants in Alabama including the hot & hot fish club and his newly opened Ovenbird. Chris prepares classic southern flavors with his creamy shrimp and grits. Then, Ming cooks Jook, a savory rice porridge, with a brown and white mixed house rice. D
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Monday, Jan 22, 2018 - 9:00 AM "Chris Hastings" (PLUS)
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Thursday, Jan 25, 2018 - 9:30 AM "Texas 4" (PLUS)
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Monday, Jan 29, 2018 - 9:00 AM "Jamie Bissonnette" (PLUS)
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Thursday, Feb 1, 2018 - 9:30 AM "Carla Hall" (PLUS)
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Monday, Feb 5, 2018 - 9:00 AM "Seamus Mullen" (PLUS)
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Thursday, Feb 8, 2018 - 9:30 AM "Jacques Pepin" (PLUS)
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Monday, Feb 12, 2018 - 9:00 AM "Leah Cohen" (PLUS)
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Thursday, Feb 15, 2018 - 9:30 AM "Aaron Sanchez" (PLUS)
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Monday, Feb 19, 2018 - 9:00 AM "Michael Schlow" (PLUS)
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Thursday, Feb 22, 2018 - 9:30 AM "Barbara Lynch" (PLUS)
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