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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Saturday, Apr 21, 2018 - 8:30 AM    "Chris Hastings" This week on Simply Ming, Ming is joined by southern Chef Chris Hastings, who has three restaurants in Alabama including the hot & hot fish club and his newly opened Ovenbird. Chris prepares classic southern flavors with his creamy shrimp and grits. Then, Ming cooks Jook, a savory rice porridge, with a brown and white mixed house rice. D
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Saturday, Apr 21, 2018 - 8:30 AM "Chris Hastings" (IDAHO)
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Saturday, Apr 28, 2018 - 8:30 AM "Jamie Bissonnette" (IDAHO)
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Saturday, May 5, 2018 - 8:30 AM "Seamus Mullen" (IDAHO)
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Saturday, May 12, 2018 - 8:30 AM "Leah Cohen" (IDAHO)
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Saturday, May 19, 2018 - 8:30 AM "Michael Schlow" (IDAHO)
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Saturday, May 26, 2018 - 8:30 AM "Wild Cod with Chef Gisli Matthias Audunsson" (IDAHO)
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Saturday, Jun 2, 2018 - 8:30 AM "Icelandic Lamb with Chef Thrainn Freyr Vigfusson" (IDAHO)
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Saturday, Jun 9, 2018 - 8:30 AM "Arctic Char with Fanney Dora Sigurjonsdottir, Vodka Coctail" (IDAHO)
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Saturday, Jun 16, 2018 - 8:30 AM "Langoustine & Tomatoes with Chef Axel Bjorn Claussen" (IDAHO)
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Saturday, Jun 23, 2018 - 8:30 AM "Minnesota Episode with Jamie Malone" (IDAHO)
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