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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Monday, Apr 23, 2018 - 10:30 PM    "Chris Hastings" This week on Simply Ming, Ming is joined by southern Chef Chris Hastings, who has three restaurants in Alabama including the hot & hot fish club and his newly opened Ovenbird. Chris prepares classic southern flavors with his creamy shrimp and grits. Then, Ming cooks Jook, a savory rice porridge, with a brown and white mixed house rice. D
Show is TVG

More Simply Ming on LEARN/CREATE (MT)
Monday, Apr 23, 2018 - 10:30 PM "Chris Hastings" (LEARN/CREATE)
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Friday, Apr 27, 2018 - 10:30 PM "Jamie Bissonnette" (LEARN/CREATE)
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Monday, Apr 30, 2018 - 10:30 PM "Seamus Mullen" (LEARN/CREATE)
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Friday, May 4, 2018 - 10:30 PM "Leah Cohen" (LEARN/CREATE)
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Monday, May 7, 2018 - 10:30 PM "Michael Schlow" (LEARN/CREATE)
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Friday, May 11, 2018 - 10:30 PM "Wild Cod with Chef Gisli Matthias Audunsson" (LEARN/CREATE)
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Saturday, May 12, 2018 - 7:00 AM "Matt Jennings" (LEARN/CREATE)
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Saturday, May 12, 2018 - 7:00 PM "Matt Jennings" (LEARN/CREATE)
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Monday, May 14, 2018 - 10:30 PM "Icelandic Lamb with Chef Thrainn Freyr Vigfusson" (LEARN/CREATE)
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Friday, May 18, 2018 - 10:30 PM "Arctic Char with Fanney Dora Sigurjonsdottir, Vodka Coctail" (LEARN/CREATE)
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