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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Thursday, May 17, 2018 - 9:30 AM    "Seamus Mullen" Lamb is on the menu this week on Simply Ming. New York's Chef Seamus Mullen, owner of tapas restaurant Boqueria, shares his health - focused philosophy as he prepares a lamb meatball stew with quinoa, baby carrots, sugar snap peas, and herbs. Ming complements with a lamb and leek pilaf with lemon cucumber tzatziki. D
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More Simply Ming on PLUS (MT)
Thursday, May 17, 2018 - 9:30 AM "Seamus Mullen" (PLUS)
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Monday, May 21, 2018 - 9:00 AM "Todd English" (PLUS)
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Thursday, May 24, 2018 - 9:30 AM "Leah Cohen" (PLUS)
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Monday, May 28, 2018 - 9:00 AM "Amanda Freitag" (PLUS)
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Thursday, May 31, 2018 - 9:30 AM "Michael Schlow" (PLUS)
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Monday, Jun 4, 2018 - 9:00 AM "Rick Bayless" (PLUS)
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Thursday, Jun 7, 2018 - 9:30 AM "Wild Cod with Chef Gisli Matthias Audunsson" (PLUS)
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