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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Monday, Feb 11, 2019 - 10:30 PM    "Arctic Char with Fanney Dora Sigurjonsdottir, Vodka Coctail" Ming's third visit in Iceland is to chef Fanney Dora Sigurjonsdottir who is head chef at Skal!, an experimental bar and restaurant in Reykjavik's Hlemmur Food Hall. Ming meets chef Sigursjonsdottir at the Reyka vodka distillery, where they learn about the volcanic rock-purified water that goes into making their special liquor and get inspired for making cocktails back at the bar. Then, they gather up produce at Hlemmur Food Hall together and prepare Arctic char, one of the northernmost fish species with beautiful depth of flavor. D
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More Simply Ming on LEARN/CREATE (MT)
Monday, Feb 11, 2019 - 10:30 PM "Arctic Char with Fanney Dora Sigurjonsdottir, Vodka Coctail" (LEARN/CREATE)
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Friday, Feb 15, 2019 - 10:30 PM "Langoustine & Tomatoes with Chef Axel Bjorn Claussen" (LEARN/CREATE)
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Monday, Feb 18, 2019 - 10:30 PM "Minnesota Episode with Jamie Malone" (LEARN/CREATE)
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Friday, Feb 22, 2019 - 10:30 PM "Fish & Chips with Chef Craig Maw" (LEARN/CREATE)
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Monday, Feb 25, 2019 - 10:30 PM "Chef Simon Hulstone" (LEARN/CREATE)
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Friday, Mar 1, 2019 - 10:30 PM "Chef Daniel Gamiche" (LEARN/CREATE)
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Monday, Mar 4, 2019 - 10:30 PM "Carla Hall" (LEARN/CREATE)
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Friday, Mar 8, 2019 - 10:30 PM "Jacques Pepin" (LEARN/CREATE)
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Monday, Mar 11, 2019 - 10:30 PM "Rick Bayless" (LEARN/CREATE)
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Friday, Mar 15, 2019 - 10:30 PM "Masaharu Morimoto" (LEARN/CREATE)
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