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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Friday, Mar 15, 2019 - 10:30 PM    "Masaharu Morimoto" This week on Simply Ming, Iron Chef Masaharu Morimoto stops by the loft kitchen for a showdown. After a quick cucumber cutting challenge, these two amazing chefs cook up dueling versions of a traditional Japanese dish: Tonkatsu. While Iron Chef Morimoto doubles down and makes a traditional deep-fried pork cutlet tonkatsu and his house ramen, Ming counters that with a vegetarian version of portobello tonkatsu atop a fantastic house rice. D
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More Simply Ming on LEARN/CREATE (MT)
Friday, Mar 15, 2019 - 10:30 PM "Masaharu Morimoto" (LEARN/CREATE)
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Monday, Mar 18, 2019 - 10:30 PM "Sara Moulton" (LEARN/CREATE)
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Friday, Mar 22, 2019 - 10:30 PM "Simon Majumdar" (LEARN/CREATE)
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Monday, Mar 25, 2019 - 10:30 PM "Bryan Caswell" (LEARN/CREATE)
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Friday, Mar 29, 2019 - 10:30 PM "Sarah Grueneberg" (LEARN/CREATE)
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Monday, Apr 1, 2019 - 10:30 PM "Ivan Orkin" (LEARN/CREATE)
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Friday, Apr 5, 2019 - 10:30 PM "Billy Dec" (LEARN/CREATE)
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Monday, Apr 8, 2019 - 10:30 PM "Akhtar Nawab" (LEARN/CREATE)
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Friday, Apr 12, 2019 - 10:30 PM "Ken Oringer" (LEARN/CREATE)
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Monday, Apr 15, 2019 - 10:30 PM "Joanne Chang" (LEARN/CREATE)
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