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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Monday, Apr 15, 2019 - 9:00 AM    "Fatima Ali" This week on Simply Ming, Top Chef Alum Fatima Ali joins us for some healthy cooking and eating. The main ingredient for their two dishes is chickpeas. Chef Ali makes a mustard seed shrimp with chickpea "chaat" salad, while Ming cooks up a chickpea tofu curry stew. D
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More Simply Ming on PLUS (MT)
Monday, Apr 15, 2019 - 9:00 AM "Fatima Ali" (PLUS)
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Thursday, Apr 18, 2019 - 9:30 AM "Ken Oringer" (PLUS)
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Monday, Apr 22, 2019 - 9:00 AM "Carla Hall" (PLUS)
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Thursday, Apr 25, 2019 - 9:30 AM "Joanne Chang" (PLUS)
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Monday, Apr 29, 2019 - 9:00 AM "Jacques Pepin" (PLUS)
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Thursday, May 2, 2019 - 9:30 AM "Jay Hajj" (PLUS)
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Monday, May 6, 2019 - 9:00 AM "Rick Bayless" (PLUS)
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Thursday, May 9, 2019 - 9:30 AM "On The Road - Cologne" (PLUS)
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Monday, May 13, 2019 - 9:00 AM "Masaharu Morimoto" (PLUS)
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Thursday, May 16, 2019 - 9:30 AM "On The Road - Amsterdam" (PLUS)
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