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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Saturday, Aug 4, 2012 - 8:30 AM    "Chinese Mustard and Creme Fraiche" Guest Chef: Barry Maiden. You probably wouldn't think of Chinese mustard and creme fraiche on the same day, never mind put them in the same dish. But after watching today's show you will most certainly add them to your pantry. D
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More Simply Ming on IDAHO (MT)
Saturday, Aug 4, 2012 - 8:30 AM "Chinese Mustard and Creme Fraiche" (IDAHO)
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Saturday, Aug 11, 2012 - 8:30 AM "Orgaanic Ponzu and Jamon De Fermin" (IDAHO)
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Saturday, Aug 18, 2012 - 8:30 AM "Spring Roll Wrappers and Pesto" (IDAHO)
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Saturday, Aug 25, 2012 - 8:30 AM "Hoisin Sauce and Pizza Dough" (IDAHO)
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Saturday, Sep 1, 2012 - 8:30 AM "Thai Basil & Parmingiano Reggiano" (IDAHO)
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Saturday, Sep 8, 2012 - 8:30 AM "Thai Bird Chiles & Maple Syrup" (IDAHO)
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Saturday, Sep 15, 2012 - 8:30 AM "Tofu & Parsley" (IDAHO)
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Saturday, Sep 22, 2012 - 8:30 AM "Coriander & Fennel" (IDAHO)
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Saturday, Sep 29, 2012 - 8:30 AM "Lemongrass & Extra Virgin Olive Oil" (IDAHO)
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Saturday, Oct 6, 2012 - 8:30 AM "Thai Lime Leaves & Shallots" (IDAHO)
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