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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Saturday, Sep 1, 2012 - 8:30 AM
"Thai Basil & Parmingiano Reggiano"
Guest Chef: Ken Oringer. Ming's menu showcases the East-West duo of Thai basil and Parmigiano-Reggiano on today's SIMPLY MING. The versatility of these ingredients is shown when Ming makes Polenta Satays with Thai Basil Pesto and an "All-In-One" Thai Basil-Shrimp Orzo Risotto. D
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Saturday, Sep 1, 2012 - 8:30 AM "Thai Basil & Parmingiano Reggiano" (IDAHO)
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Saturday, Sep 8, 2012 - 8:30 AM "Thai Bird Chiles & Maple Syrup" (IDAHO)
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Saturday, Sep 15, 2012 - 8:30 AM "Tofu & Parsley" (IDAHO)
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Saturday, Sep 22, 2012 - 8:30 AM "Coriander & Fennel" (IDAHO)
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Saturday, Sep 29, 2012 - 8:30 AM "Lemongrass & Extra Virgin Olive Oil" (IDAHO)
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Saturday, Oct 6, 2012 - 8:30 AM "Thai Lime Leaves & Shallots" (IDAHO)
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Saturday, Oct 13, 2012 - 8:30 AM "Blanching with Guests Seth & Angela Raynor" (IDAHO)
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Saturday, Oct 20, 2012 - 8:30 AM "Creme Anglaise with Guest Duff Goldman" (IDAHO)
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Saturday, Oct 27, 2012 - 8:30 AM "Caramelization with Guest Jody Adams" (IDAHO)
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Saturday, Nov 3, 2012 - 8:30 AM "Thickening with Guest Susur Lee" (IDAHO)
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