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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Saturday, May 19, 2012 - 8:30 AM    "Shermay Lee & Peranakan Cooking" Ming explores Peranakan cooking in Singapore with chef and cookbook author Shermay Lee whose cooking is living proof that grandmothers know best. Sharing with Ming her grandmother's decades old recipe for a traditional dish, Shermay takes us, and Ming, on a culinary adventure. From finding ingredients in an outdoor market to using her family's timeworn mortar and pestle, this episode highlights the culinary history and the exotic flavors found only in Singapore. D
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More Simply Ming on IDAHO (MT)
Saturday, May 19, 2012 - 8:30 AM "Shermay Lee & Peranakan Cooking" (IDAHO)
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Saturday, May 26, 2012 - 8:30 AM "Dante Demagistris & Garlic" (IDAHO)
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Saturday, Jun 2, 2012 - 8:30 AM "Tamari & Chipotle Chiles" (IDAHO)
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Saturday, Jun 9, 2012 - 8:30 AM "Chinese Tea & Mint" (IDAHO)
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Saturday, Jun 16, 2012 - 8:30 AM "Organic Rice Vinegar & Honey" (IDAHO)
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Saturday, Jun 23, 2012 - 8:30 AM "Shiso & Tomatoes" (IDAHO)
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Saturday, Jun 30, 2012 - 8:30 AM "Garlic Chive & Greek Yogurt" (IDAHO)
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Saturday, Jul 7, 2012 - 8:30 AM "Fermented Black Beans & Ketchup" (IDAHO)
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Saturday, Jul 14, 2012 - 8:30 AM "Chinese Rock Candy & Cranberries Script" (IDAHO)
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Saturday, Jul 21, 2012 - 8:30 AM "Ginger & Brown Sugar" (IDAHO)
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