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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Saturday, Nov 17, 2012 - 8:30 AM    "Making Sausage with Guest Chris Cosentino" On this episode of Simply Ming - how to grind your own meat and make your own sausage with the help of a man who can teach most butchers a thing or two, Chef Chris Cosentino. Ming and Chris cook on the fly together creating two very different dishes: San Francisco Sausage and Peppers and Chicken Mushroom Sausage Patties with Orange Snow Pea Salad.. D
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Saturday, Nov 17, 2012 - 8:30 AM "Making Sausage with Guest Chris Cosentino" (IDAHO)
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Saturday, Dec 15, 2012 - 8:30 AM "Ganache with Guest Joanne Chang" (IDAHO)
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Saturday, Dec 22, 2012 - 8:30 AM "Azores: Pedro Oliviera" (IDAHO)
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Saturday, Dec 29, 2012 - 8:30 AM "Pan Sauces with Guest Norman Van Aken" (IDAHO)
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Saturday, Jan 5, 2013 - 8:30 AM "Modern Azorean Cuisine" (IDAHO)
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Saturday, Jan 12, 2013 - 8:30 AM "On The Road In Chattanooga with Guest Daniel Lindley" (IDAHO)
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Saturday, Jan 19, 2013 - 8:30 AM "On The Road In San Antonio with Chef John Besh" (IDAHO)
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Saturday, Jan 26, 2013 - 8:30 AM "Reconstituting with Guest Gordon Hamersley" (IDAHO)
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