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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Saturday, Feb 9, 2013 - 8:30 AM    "On The Road In San Antonio with Chef Elizabeth Kossick" San Antonio is home to one of the country's leading culinary schools - the Culinary Institute of America (CIA) where Ming teams up with the CIA's own Chef Elizabeth Kossick. Working in their unique Latin Kitchen, Ming and Elizabeth use ingredients fresh from Elizabeth's extensive pepper garden. The focus of the dishes will be Peruvian with Ming adding his own personal twist. D
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Saturday, Feb 9, 2013 - 8:30 AM "On The Road In San Antonio with Chef Elizabeth Kossick" (IDAHO)
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Saturday, Feb 16, 2013 - 8:30 AM "On The Road In Chattanooga" (IDAHO)
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Saturday, Feb 23, 2013 - 8:30 AM "Grilling with Andy Husbands" (IDAHO)
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Saturday, Mar 23, 2013 - 8:30 AM "On the Road in San Antonio with Chef Johnny Hernandez" (IDAHO)
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Saturday, Mar 30, 2013 - 8:30 AM "Poaching with Guest Jasper White" (IDAHO)
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Saturday, Apr 6, 2013 - 8:30 AM "Wine & Tapas" (IDAHO)
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Saturday, Apr 13, 2013 - 8:30 AM "On the Road in San Antonio with Diana Barrios Trevino" (IDAHO)
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Saturday, Apr 20, 2013 - 8:30 AM "Fish Broth" (IDAHO)
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Saturday, Apr 27, 2013 - 8:30 AM "On the Road - Boston Vendor Trucks - Mobile Cuisine" (IDAHO)
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Saturday, Aug 30, 2014 - 8:30 AM "Kristen Kish & Soup" (IDAHO)
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