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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Saturday, Feb 16, 2013 - 8:30 AM    "On The Road In Chattanooga" On this Southern-inspired episode of Simply Ming, Chef Ming Tsai takes us to Chattanooga, Tennessee to learn some of the region's culinary secrets. An up and coming culinary hotspot, Chattanooga has a lot to offer the adventuresome palate. Ming and his local guest chef will explore the local markets and come up with two dishes that are sure to make your mouth water. D
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Saturday, Feb 16, 2013 - 8:30 AM "On The Road In Chattanooga" (IDAHO)
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Saturday, Feb 23, 2013 - 8:30 AM "Grilling with Andy Husbands" (IDAHO)
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Saturday, Mar 23, 2013 - 8:30 AM "On the Road in San Antonio with Chef Johnny Hernandez" (IDAHO)
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Saturday, Mar 30, 2013 - 8:30 AM "Poaching with Guest Jasper White" (IDAHO)
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Saturday, Apr 6, 2013 - 8:30 AM "Wine & Tapas" (IDAHO)
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Saturday, Apr 13, 2013 - 8:30 AM "On the Road in San Antonio with Diana Barrios Trevino" (IDAHO)
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Saturday, Apr 20, 2013 - 8:30 AM "Fish Broth" (IDAHO)
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Saturday, Apr 27, 2013 - 8:30 AM "On the Road - Boston Vendor Trucks - Mobile Cuisine" (IDAHO)
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Saturday, Aug 30, 2014 - 8:30 AM "Kristen Kish & Soup" (IDAHO)
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Saturday, Sep 6, 2014 - 8:30 AM "Grant Achatz & Scent Infusion" (IDAHO)
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