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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Saturday, Oct 6, 2012 - 10:30 AM    "Chinese Tea & Mint" Guest Chef: Susur Lee. Tea, who doesn't love it? But the tea of Asia combined with the fresh mint tea of the Middle East is a pair that is sure to please. If you've ever had a black tea flavored with mint, you know the two flavors harmonize really well. D
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More Simply Ming on LEARN/CREATE (MT)
Saturday, Oct 6, 2012 - 10:30 AM "Chinese Tea & Mint" (LEARN/CREATE)
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Saturday, Oct 6, 2012 - 10:30 PM "Chinese Tea & Mint" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Monday, Oct 8, 2012 - 10:30 PM "Shiso & Tomatoes" (LEARN/CREATE)
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Friday, Oct 12, 2012 - 10:30 PM "Garlic Chive & Greek Yogurt" (LEARN/CREATE)
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Saturday, Oct 13, 2012 - 10:30 AM "Shiso & Tomatoes" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Oct 13, 2012 - 10:30 PM "Shiso & Tomatoes" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Monday, Oct 15, 2012 - 10:30 PM "Fermented Black Beans & Ketchup" (LEARN/CREATE)
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Friday, Oct 19, 2012 - 10:30 PM "Chinese Rock Candy & Cranberries Script" (LEARN/CREATE)
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Saturday, Oct 20, 2012 - 10:30 AM "Fermented Black Beans & Ketchup" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Oct 20, 2012 - 10:30 PM "Fermented Black Beans & Ketchup" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
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