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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Friday, Feb 17, 2012 - 11:00 AM    "Thai Bird Chiles & Maple Syrup" Guest Chef: Michael Schlow. Thai bird chile, the pepper that gives much of Asian cooking its heat, is paired with sweet maple syrup to create Ming's East-West recipes this week. In the kitchen, Ming updates his childhood favorite, Piggies-In-A-Blanket, with a touch of spicy heat. D
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More Simply Ming on LEARN/CREATE (MT)
Friday, Feb 17, 2012 - 11:00 AM "Thai Bird Chiles & Maple Syrup" (LEARN/CREATE)
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Friday, Feb 17, 2012 - 11:00 PM "Thai Bird Chiles & Maple Syrup" (LEARN/CREATE)
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Monday, Feb 20, 2012 - 11:00 AM "Tofu & Parsley" (LEARN/CREATE)
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Monday, Feb 20, 2012 - 11:00 PM "Tofu & Parsley" (LEARN/CREATE)
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Friday, Feb 24, 2012 - 11:00 AM "Coriander & Fennel" (LEARN/CREATE)
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Friday, Feb 24, 2012 - 11:00 PM "Coriander & Fennel" (LEARN/CREATE)
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Monday, Feb 27, 2012 - 11:00 AM "Lemongrass & Extra Virgin Olive Oil" (LEARN/CREATE)
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Monday, Feb 27, 2012 - 11:00 PM "Lemongrass & Extra Virgin Olive Oil" (LEARN/CREATE)
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Friday, Mar 2, 2012 - 11:00 AM "Thai Lime Leaves & Shallots" (LEARN/CREATE)
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Friday, Mar 2, 2012 - 11:00 PM "Thai Lime Leaves & Shallots" (LEARN/CREATE)
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