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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Sunday, Sep 30, 2012 - 11:30 AM    "Thai Bird Chiles & Maple Syrup" Guest Chef: Michael Schlow. Thai bird chile, the pepper that gives much of Asian cooking its heat, is paired with sweet maple syrup to create Ming's East-West recipes this week. In the kitchen, Ming updates his childhood favorite, Piggies-In-A-Blanket, with a touch of spicy heat. D
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More Simply Ming on LEARN/CREATE (MT)
Sunday, Sep 30, 2012 - 11:30 AM "Thai Bird Chiles & Maple Syrup" (LEARN/CREATE)
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Monday, Oct 1, 2012 - 10:30 PM "Chinese Tea & Mint" (LEARN/CREATE)
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Friday, Oct 5, 2012 - 10:30 PM "Organic Rice Vinegar & Honey" (LEARN/CREATE)
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Saturday, Oct 6, 2012 - 10:30 AM "Chinese Tea & Mint" (LEARN/CREATE)
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Saturday, Oct 6, 2012 - 10:30 PM "Chinese Tea & Mint" (LEARN/CREATE)
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Monday, Oct 8, 2012 - 10:30 PM "Shiso & Tomatoes" (LEARN/CREATE)
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Friday, Oct 12, 2012 - 10:30 PM "Garlic Chive & Greek Yogurt" (LEARN/CREATE)
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Saturday, Oct 13, 2012 - 10:30 AM "Shiso & Tomatoes" (LEARN/CREATE)
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Saturday, Oct 13, 2012 - 10:30 PM "Shiso & Tomatoes" (LEARN/CREATE)
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Monday, Oct 15, 2012 - 10:30 PM "Fermented Black Beans & Ketchup" (LEARN/CREATE)
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