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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Saturday, Oct 20, 2012 - 10:30 AM    "Fermented Black Beans & Ketchup" Guest Chef: Jason Santos. Today's master ingredients actually started out in the same place even though they ended up on opposite sides of the globe-fermented black beans and ketchup. On today's SIMPLY MING, Ming takes the pair and combines them to make Stir Fried Pork Chops and Peppers with Spicy Ketchup, a spicy appetizer with his Warm Beef Dip with Crudites and a spin on a classic with his Bacon Wedge with Tropical 1,000 Island Dressing. D
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More Simply Ming on LEARN/CREATE (MT)
Saturday, Oct 20, 2012 - 10:30 AM "Fermented Black Beans & Ketchup" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Oct 20, 2012 - 10:30 PM "Fermented Black Beans & Ketchup" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Monday, Oct 22, 2012 - 10:30 PM "Ginger & Brown Sugar" (LEARN/CREATE)
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Friday, Oct 26, 2012 - 10:30 PM "Maitake Mushrooms and Italian Basil" (LEARN/CREATE)
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Saturday, Oct 27, 2012 - 10:30 AM "Ginger & Brown Sugar" (LEARN/CREATE)
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Saturday, Oct 27, 2012 - 10:30 PM "Ginger & Brown Sugar" (LEARN/CREATE)
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Monday, Oct 29, 2012 - 10:30 PM "Chinese Mustard and Creme Fraiche" (LEARN/CREATE)
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Friday, Nov 2, 2012 - 10:30 PM "Orgaanic Ponzu and Jamon De Fermin" (LEARN/CREATE)
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Saturday, Nov 3, 2012 - 10:30 AM "Chinese Mustard and Creme Fraiche" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Nov 3, 2012 - 10:30 PM "Chinese Mustard and Creme Fraiche" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
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