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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Friday, Oct 19, 2012 - 10:30 PM    "Chinese Rock Candy & Cranberries Script" Guest Chef: John Besh. Today's master pair balances the East and the West and creates that beloved flavor combo loved in cuisines the world over-sweet and sour. Ming will be using Chinese rock candy and cranberries to make our own version of that wonderful taste sensation with his Braised Pork Shoulder with Cranberry-Corn Dumplings and fair favorite Crispy Fried Turkey Legs with Cranberry Glaze. D
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More Simply Ming on LEARN/CREATE (MT)
Friday, Oct 19, 2012 - 10:30 PM "Chinese Rock Candy & Cranberries Script" (LEARN/CREATE)
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Saturday, Oct 20, 2012 - 10:30 AM "Fermented Black Beans & Ketchup" (LEARN/CREATE)
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Saturday, Oct 20, 2012 - 10:30 PM "Fermented Black Beans & Ketchup" (LEARN/CREATE)
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Monday, Oct 22, 2012 - 10:30 PM "Ginger & Brown Sugar" (LEARN/CREATE)
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Friday, Oct 26, 2012 - 10:30 PM "Maitake Mushrooms and Italian Basil" (LEARN/CREATE)
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Saturday, Oct 27, 2012 - 10:30 AM "Ginger & Brown Sugar" (LEARN/CREATE)
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Saturday, Oct 27, 2012 - 10:30 PM "Ginger & Brown Sugar" (LEARN/CREATE)
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Monday, Oct 29, 2012 - 10:30 PM "Chinese Mustard and Creme Fraiche" (LEARN/CREATE)
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Friday, Nov 2, 2012 - 10:30 PM "Orgaanic Ponzu and Jamon De Fermin" (LEARN/CREATE)
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Saturday, Nov 3, 2012 - 10:30 AM "Chinese Mustard and Creme Fraiche" (LEARN/CREATE)
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