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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Friday, Nov 2, 2012 - 10:30 PM    "Orgaanic Ponzu and Jamon De Fermin" Guest Chef: Marco Canora. During a recent trip to Spain, Ming fell in love with ham- and not just any ham, but the most luscious, silky ham he ever tasted-jamon iberico de Fermin. On today's SIMPLY MING, Ming takes his new love and pairs it with an old favorite in his pantry- ponzu. D
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More Simply Ming on LEARN/CREATE (MT)
Friday, Nov 2, 2012 - 10:30 PM "Orgaanic Ponzu and Jamon De Fermin" (LEARN/CREATE)
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Saturday, Nov 3, 2012 - 10:30 AM "Chinese Mustard and Creme Fraiche" (LEARN/CREATE)
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Saturday, Nov 3, 2012 - 10:30 PM "Chinese Mustard and Creme Fraiche" (LEARN/CREATE)
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Monday, Nov 5, 2012 - 10:30 PM "Spring Roll Wrappers and Pesto" (LEARN/CREATE)
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Friday, Nov 9, 2012 - 10:30 PM "Hoisin Sauce and Pizza Dough" (LEARN/CREATE)
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Saturday, Nov 10, 2012 - 8:00 AM "Ginger & Cream" (LEARN/CREATE)
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Saturday, Nov 10, 2012 - 10:30 AM "Spring Roll Wrappers and Pesto" (LEARN/CREATE)
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Saturday, Nov 10, 2012 - 8:00 PM "Ginger & Cream" (LEARN/CREATE)
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Saturday, Nov 10, 2012 - 10:30 PM "Spring Roll Wrappers and Pesto" (LEARN/CREATE)
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Monday, Nov 12, 2012 - 10:30 PM "Thai Basil & Parmingiano Reggiano" (LEARN/CREATE)
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