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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Saturday, Nov 10, 2012 - 10:30 AM    "Spring Roll Wrappers and Pesto" Guest Chef: Marc Forgione. Both the East and the West have versatile ingredients that really deserve to be given the opportunity to spread their wings. For example, spring roll wrappers can do much more than contain fillings and pesto rates more partners than pasta. D
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More Simply Ming on LEARN/CREATE (MT)
Saturday, Nov 10, 2012 - 8:00 AM "Ginger & Cream" (LEARN/CREATE)
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Saturday, Nov 10, 2012 - 10:30 AM "Spring Roll Wrappers and Pesto" (LEARN/CREATE)
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Saturday, Nov 10, 2012 - 8:00 PM "Ginger & Cream" (LEARN/CREATE)
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Saturday, Nov 10, 2012 - 10:30 PM "Spring Roll Wrappers and Pesto" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Monday, Nov 12, 2012 - 10:30 PM "Thai Basil & Parmingiano Reggiano" (LEARN/CREATE)
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Friday, Nov 16, 2012 - 10:30 PM "Thai Bird Chiles & Maple Syrup" (LEARN/CREATE)
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Saturday, Nov 17, 2012 - 10:30 AM "Thai Basil & Parmingiano Reggiano" (LEARN/CREATE)
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Saturday, Nov 17, 2012 - 10:30 PM "Thai Basil & Parmingiano Reggiano" (LEARN/CREATE)
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Monday, Nov 19, 2012 - 10:30 PM "Tofu & Parsley" (LEARN/CREATE)
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Friday, Nov 23, 2012 - 10:30 PM "Coriander & Fennel" (LEARN/CREATE)
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