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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Friday, Nov 9, 2012 - 10:30 PM    "Hoisin Sauce and Pizza Dough" Guest Chef: Susur Lee. Ever since Ming's Grandmother, made him hoisin and chicken pizza when he was a kid, he has adored the combination. And once he really got into cooking, he got loads of creative inspiration from hoisin and pizza dough. D
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More Simply Ming on LEARN/CREATE (MT)
Friday, Nov 9, 2012 - 10:30 PM "Hoisin Sauce and Pizza Dough" (LEARN/CREATE)
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Saturday, Nov 10, 2012 - 8:00 AM "Ginger & Cream" (LEARN/CREATE)
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Saturday, Nov 10, 2012 - 10:30 AM "Spring Roll Wrappers and Pesto" (LEARN/CREATE)
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Saturday, Nov 10, 2012 - 8:00 PM "Ginger & Cream" (LEARN/CREATE)
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Saturday, Nov 10, 2012 - 10:30 PM "Spring Roll Wrappers and Pesto" (LEARN/CREATE)
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Monday, Nov 12, 2012 - 10:30 PM "Thai Basil & Parmingiano Reggiano" (LEARN/CREATE)
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Friday, Nov 16, 2012 - 10:30 PM "Thai Bird Chiles & Maple Syrup" (LEARN/CREATE)
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Saturday, Nov 17, 2012 - 10:30 AM "Thai Basil & Parmingiano Reggiano" (LEARN/CREATE)
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Saturday, Nov 17, 2012 - 10:30 PM "Thai Basil & Parmingiano Reggiano" (LEARN/CREATE)
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Monday, Nov 19, 2012 - 10:30 PM "Tofu & Parsley" (LEARN/CREATE)
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