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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Friday, Nov 23, 2012 - 10:30 PM    "Coriander & Fennel" Guest Chef: Jeremy Sewall. The herb coriander is native to Asia, but has become one of the most widely used herbs in the world. Paired with licorice-scented fennel, you've got an aromatic combination of flavors that are unique in any dish. D
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More Simply Ming on LEARN/CREATE (MT)
Friday, Nov 23, 2012 - 10:30 PM "Coriander & Fennel" (LEARN/CREATE)
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Saturday, Nov 24, 2012 - 10:30 AM "Tofu & Parsley" (LEARN/CREATE)
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Saturday, Nov 24, 2012 - 10:30 PM "Tofu & Parsley" (LEARN/CREATE)
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Monday, Nov 26, 2012 - 10:30 PM "Lemongrass & Extra Virgin Olive Oil" (LEARN/CREATE)
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Friday, Nov 30, 2012 - 10:30 PM "Thai Lime Leaves & Shallots" (LEARN/CREATE)
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Saturday, Dec 1, 2012 - 10:30 PM "Lemongrass & Extra Virgin Olive Oil" (LEARN/CREATE)
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Monday, Dec 3, 2012 - 10:30 PM "Star Anise & Oranges" (LEARN/CREATE)
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Friday, Dec 7, 2012 - 10:30 PM "Sake & Black Pepper" (LEARN/CREATE)
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Saturday, Dec 8, 2012 - 10:30 AM "Star Anise & Oranges" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Dec 8, 2012 - 10:30 PM "Star Anise & Oranges" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
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