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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Monday, Mar 5, 2012 - 11:00 AM    "Star Anise & Oranges" Guest Chef: Patricia Yeo. Star Anise, the fragrant Chinese spice, and Oranges, one of the most widely consumed fruits in the US, is an aromatic East-West ingredient pairing that proves to be very versatile. Ming prepares "All-In-One" Braised Short Ribs with Root Vegetables and Orange Roasted Squab with Star Anise Orange Syrup. D
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More Simply Ming on LEARN/CREATE (MT)
Monday, Mar 5, 2012 - 11:00 AM "Star Anise & Oranges" (LEARN/CREATE)
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Monday, Mar 5, 2012 - 11:00 PM "Star Anise & Oranges" (LEARN/CREATE)
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Friday, Mar 9, 2012 - 11:00 AM "Sake & Black Pepper" (LEARN/CREATE)
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Friday, Mar 9, 2012 - 11:00 PM "Sake & Black Pepper" (LEARN/CREATE)
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Monday, Mar 12, 2012 - 11:00 AM "Cilantro & Bacon" (LEARN/CREATE)
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Monday, Mar 12, 2012 - 11:00 PM "Cilantro & Bacon" (LEARN/CREATE)
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Friday, Mar 16, 2012 - 11:00 AM "Ginger & Cream" (LEARN/CREATE)
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Friday, Mar 16, 2012 - 11:00 PM "Ginger & Cream" (LEARN/CREATE)
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Monday, Mar 19, 2012 - 11:00 AM "Wasabi & Avocado" (LEARN/CREATE)
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Monday, Mar 19, 2012 - 11:00 PM "Wasabi & Avocado" (LEARN/CREATE)
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