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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Monday, Mar 19, 2012 - 11:00 AM    "Wasabi & Avocado" Guest Chefs: Seth and Angela Raynor. Wasabi and avocado, a mainstay of sushi rolls, are the East-West ingredients worked into Ming's recipes this week. In the kitchen, Ming shares recipes that reflect his former apprenticeship under a great Sushi master in Japan. D
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More Simply Ming on LEARN/CREATE (MT)
Monday, Mar 19, 2012 - 11:00 AM "Wasabi & Avocado" (LEARN/CREATE)
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Monday, Mar 19, 2012 - 11:00 PM "Wasabi & Avocado" (LEARN/CREATE)
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Friday, Mar 23, 2012 - 11:00 AM "Sambal & Dijon" (LEARN/CREATE)
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Friday, Mar 23, 2012 - 11:00 PM "Sambal & Dijon" (LEARN/CREATE)
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Monday, Mar 26, 2012 - 11:00 AM "Fish Sauce & Lemons" (LEARN/CREATE)
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Monday, Mar 26, 2012 - 11:00 PM "Fish Sauce & Lemons" (LEARN/CREATE)
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Friday, Mar 30, 2012 - 11:00 AM "Jacques Pepin & Paner" (LEARN/CREATE)
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Friday, Mar 30, 2012 - 11:00 PM "Jacques Pepin & Paner" (LEARN/CREATE)
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Monday, Apr 2, 2012 - 11:00 AM "Andrew Zimmern & Cooking Veggies for Kids" (LEARN/CREATE)
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Monday, Apr 2, 2012 - 11:00 PM "Andrew Zimmern & Cooking Veggies for Kids" (LEARN/CREATE)
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