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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Friday, Dec 21, 2012 - 10:30 PM    "Sambal & Dijon" Guest Chef: Andy Husbands. Sambal, a spicy Asian condiment, and Dijon mustard, a classic French favorite, are East-West flavors that have found their way into Ming's favorite dishes. Forget your traditional steak sandwich after Ming puts his spin on the favorite with an "All-In-One" creation: Sliced Hanger Steak and Onion Hoagie. D
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More Simply Ming on LEARN/CREATE (MT)
Friday, Dec 21, 2012 - 10:30 PM "Sambal & Dijon" (LEARN/CREATE)
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Saturday, Dec 22, 2012 - 10:30 AM "Wasabi & Avocado" (LEARN/CREATE)
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Saturday, Dec 22, 2012 - 10:30 PM "Wasabi & Avocado" (LEARN/CREATE)
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Monday, Dec 24, 2012 - 10:30 PM "Fish Sauce & Lemons" (LEARN/CREATE)
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Friday, Dec 28, 2012 - 10:30 PM "Jacques Pepin & Paner" (LEARN/CREATE)
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Saturday, Dec 29, 2012 - 10:30 AM "Fish Sauce & Lemons" (LEARN/CREATE)
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Saturday, Dec 29, 2012 - 10:30 PM "Fish Sauce & Lemons" (LEARN/CREATE)
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Monday, Dec 31, 2012 - 10:30 PM "Andrew Zimmern & Cooking Veggies for Kids" (LEARN/CREATE)
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Friday, Jan 4, 2013 - 10:30 PM "Masuhara Morimoto & Sushi" (LEARN/CREATE)
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Saturday, Jan 5, 2013 - 10:30 AM "Andrew Zimmern & Cooking Veggies for Kids" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
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