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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Friday, Dec 28, 2012 - 10:30 PM    "Jacques Pepin & Paner" You know a cooking technique is a true classic when it can be found around the world. On this episode, you'll find it right here on SIMPLY MING. The French call it "paner a l'anglaise. D
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More Simply Ming on LEARN/CREATE (MT)
Friday, Dec 28, 2012 - 10:30 PM "Jacques Pepin & Paner" (LEARN/CREATE)
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Saturday, Dec 29, 2012 - 10:30 AM "Fish Sauce & Lemons" (LEARN/CREATE)
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Saturday, Dec 29, 2012 - 10:30 PM "Fish Sauce & Lemons" (LEARN/CREATE)
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Monday, Dec 31, 2012 - 10:30 PM "Andrew Zimmern & Cooking Veggies for Kids" (LEARN/CREATE)
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Friday, Jan 4, 2013 - 10:30 PM "Masuhara Morimoto & Sushi" (LEARN/CREATE)
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Saturday, Jan 5, 2013 - 10:30 AM "Andrew Zimmern & Cooking Veggies for Kids" (LEARN/CREATE)
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Saturday, Jan 5, 2013 - 10:30 PM "Andrew Zimmern & Cooking Veggies for Kids" (LEARN/CREATE)
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Monday, Jan 7, 2013 - 10:30 PM "Joanne Chang & Pastry" (LEARN/CREATE)
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Friday, Jan 11, 2013 - 10:30 PM "Jonathan Waxman & Oven-Roasting Vegetables" (LEARN/CREATE)
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Saturday, Jan 12, 2013 - 10:30 AM "Joanne Chang & Pastry" (LEARN/CREATE)
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