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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Saturday, Jan 5, 2013 - 10:30 AM    "Andrew Zimmern & Cooking Veggies for Kids" Does your kid turn up his nose when certain green foods cross his sight line? Vegetables can make some kids turn and run for the hills before they even give them a chance. On this episode of SIMPLY MING, Ming joins forces with a man who specializes in close encounters with icky foods to help make "weird" vegetables more appealing to kids. Andrew Zimmern, Mr. Bizzare Foods himself, joins Ming to cook two new dishes your kids will devour: Turkey Spring Rolls with Hoisin-Lime Dipping Sauce with Bacon Brussel Sprouts and Mixed Vegetables and Tofu with a Miso Sabayon. D
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More Simply Ming on LEARN/CREATE (MT)
Saturday, Jan 5, 2013 - 10:30 AM "Andrew Zimmern & Cooking Veggies for Kids" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Jan 5, 2013 - 10:30 PM "Andrew Zimmern & Cooking Veggies for Kids" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Monday, Jan 7, 2013 - 10:30 PM "Joanne Chang & Pastry" (LEARN/CREATE)
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Friday, Jan 11, 2013 - 10:30 PM "Jonathan Waxman & Oven-Roasting Vegetables" (LEARN/CREATE)
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Saturday, Jan 12, 2013 - 10:30 AM "Joanne Chang & Pastry" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Jan 12, 2013 - 10:30 PM "Joanne Chang & Pastry" (LEARN/CREATE)
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Monday, Jan 14, 2013 - 10:30 PM "Iris Tsai & Roasting Whole Birds" (LEARN/CREATE)
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Friday, Jan 18, 2013 - 10:30 PM "Jason Santos & Pounding Meat" (LEARN/CREATE)
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Saturday, Jan 19, 2013 - 10:30 AM "Iris Tsai & Roasting Whole Birds" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Jan 19, 2013 - 10:30 PM "Iris Tsai & Roasting Whole Birds" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
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