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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Friday, Apr 20, 2012 - 11:00 AM    "Jason Santos & Pounding Meat" On this episode of SIMPLY MING, Ming demonstrates one of the best ways to give home chefs more options with meat and fish - by pounding. Pounding tenderizes the meat, makes it thinner for faster cooking, and makes food go farther. Using this technique with some mystery ingredients, Chef Jason Santos of Boston's Blue Inc., joins Ming to cook on the fly and invent two completely new dishes: New Style Sashimi with Soy-Lemon Syrup & Curry-Coriander Oil and Buttermilk Fried Pork Loin with a Heirloom Tomato Salad. D
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More Simply Ming on LEARN/CREATE (MT)
Friday, Apr 20, 2012 - 11:00 AM "Jason Santos & Pounding Meat" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Friday, Apr 20, 2012 - 11:00 PM "Jason Santos & Pounding Meat" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Monday, Apr 23, 2012 - 11:00 AM "Michael Schlow & Butterflying" (LEARN/CREATE)
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Monday, Apr 23, 2012 - 11:00 PM "Michael Schlow & Butterflying" (LEARN/CREATE)
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Friday, Apr 27, 2012 - 11:00 AM "Masuhara Morimoto & Lightly Cooked Fish" (LEARN/CREATE)
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Friday, Apr 27, 2012 - 11:00 PM "Masuhara Morimoto & Lightly Cooked Fish" (LEARN/CREATE)
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Monday, Apr 30, 2012 - 11:00 AM "Mom & Dad Tsai & Pressure Cookers" (LEARN/CREATE)
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Monday, Apr 30, 2012 - 11:00 PM "Mom & Dad Tsai & Pressure Cookers" (LEARN/CREATE)
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Friday, May 4, 2012 - 11:00 AM "Jody Adams & Pan Roasting" (LEARN/CREATE)
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Friday, May 4, 2012 - 11:00 PM "Jody Adams & Pan Roasting" (LEARN/CREATE)
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