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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Friday, Sep 6, 2013 - 10:30 PM    "Michael Schlow & Butterflying" If you're a home cook, you may think the culinary technique of butterflying is something better left to those in white jackets. As Ming demonstrates, it's actually a straightforward technique that's great for speeding up cooking time and offering many more options when you're cooking on the fly. Ming, along with his pal, Chef Michael Schlow, show you just how easy it is, creating two delicious new dishes together: Crispy Potato Shrimp with Warm Pineapple Salsa and Pork Chops a la Nonna. D
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More Simply Ming on LEARN/CREATE (MT)
Friday, Sep 6, 2013 - 10:30 PM "Michael Schlow & Butterflying" (LEARN/CREATE)
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Saturday, Sep 7, 2013 - 10:30 AM "Jason Santos & Pounding Meat" (LEARN/CREATE)
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Saturday, Sep 7, 2013 - 10:30 PM "Jason Santos & Pounding Meat" (LEARN/CREATE)
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Monday, Sep 9, 2013 - 10:30 PM "Masuhara Morimoto & Lightly Cooked Fish" (LEARN/CREATE)
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Friday, Sep 13, 2013 - 10:30 PM "Mom & Dad Tsai & Pressure Cookers" (LEARN/CREATE)
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Saturday, Sep 14, 2013 - 10:30 AM "Masuhara Morimoto & Lightly Cooked Fish" (LEARN/CREATE)
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Saturday, Sep 14, 2013 - 10:30 PM "Masuhara Morimoto & Lightly Cooked Fish" (LEARN/CREATE)
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Monday, Sep 16, 2013 - 10:30 PM "Jody Adams & Pan Roasting" (LEARN/CREATE)
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Friday, Sep 20, 2013 - 10:30 PM "Kf Seetoh & Street Hawker Food" (LEARN/CREATE)
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Saturday, Sep 21, 2013 - 10:30 AM "Jody Adams & Pan Roasting" (LEARN/CREATE)
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