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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Friday, Feb 15, 2013 - 10:30 PM    "Jamie Bissonnette & Breaking Down A Chicken" On this episode of SIMPLY MING, Ming shows you one of his top techniques for a home cook to master, breaking down a chicken. "Buying a whole bird is so much cheaper than chicken parts", says Ming. With the help of Boston Chef Jamie Bissonnette, a nose to tail specialist, Ming shows viewers how much more mileage you can get out of a whole bird. D
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More Simply Ming on LEARN/CREATE (MT)
Friday, Feb 15, 2013 - 10:30 PM "Jamie Bissonnette & Breaking Down A Chicken" (LEARN/CREATE)
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Saturday, Feb 16, 2013 - 10:30 AM "Julio Bermejo & Cooking with Spirits" (LEARN/CREATE)
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Saturday, Feb 16, 2013 - 10:30 PM "Julio Bermejo & Cooking with Spirits" (LEARN/CREATE)
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Monday, Feb 18, 2013 - 10:30 PM "Damian D'silva & Authentic Singapore Cuisine" (LEARN/CREATE)
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Friday, Feb 22, 2013 - 10:30 PM "The Pallotta Sisters & Infusing Flavor Into Pasta" (LEARN/CREATE)
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Saturday, Feb 23, 2013 - 10:30 AM "Damian D'silva & Authentic Singapore Cuisine" (LEARN/CREATE)
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Saturday, Feb 23, 2013 - 10:30 PM "Damian D'silva & Authentic Singapore Cuisine" (LEARN/CREATE)
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Monday, Feb 25, 2013 - 10:30 PM "Dennis Lee & Cooking with the Binchotan" (LEARN/CREATE)
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Friday, Mar 1, 2013 - 10:30 PM "Janice Wong & Desserts" (LEARN/CREATE)
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Saturday, Mar 2, 2013 - 10:30 AM "Dennis Lee & Cooking with the Binchotan" (LEARN/CREATE)
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