Simply MingMing and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.Visit the Simply Ming website |
| Episode Description |
Saturday, Mar 2, 2013 - 10:30 AM
"Dennis Lee & Cooking with the Binchotan"
Sitting by the dock of the bay at San Francisco's Ferry Plaza Farmers Market, Ming shows viewers some of the city's best street food. Gone are the days of hot dogs, pretzels and fried dough. In their place you'll now find restaurant quality food in the form of Korean tacos, wood fired pizzas and Roti. D
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| More Simply Ming on LEARN/CREATE (MT) |
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Saturday, Mar 2, 2013 - 10:30 AM
"Dennis Lee & Cooking with the Binchotan"
(LEARN/CREATE)
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Saturday, Mar 2, 2013 - 10:30 PM
"Dennis Lee & Cooking with the Binchotan"
(LEARN/CREATE)
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Monday, Mar 4, 2013 - 10:30 PM
"Michael Ruhlman & Salt"
(LEARN/CREATE)
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Friday, Mar 8, 2013 - 10:30 PM
"Samson Chan & Shellfish"
(LEARN/CREATE)
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Saturday, Mar 9, 2013 - 10:30 AM
"Michael Ruhlman & Salt"
(LEARN/CREATE)
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Saturday, Mar 9, 2013 - 10:30 PM
"Michael Ruhlman & Salt"
(LEARN/CREATE)
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Monday, Mar 11, 2013 - 10:30 PM
"Charles Phan & Wok-Stirring"
(LEARN/CREATE)
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Friday, Mar 15, 2013 - 10:30 PM
"Andre Chiang & Cooking with Our Senses"
(LEARN/CREATE)
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Saturday, Mar 16, 2013 - 10:30 AM
"Charles Phan & Wok-Stirring"
(LEARN/CREATE)
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Saturday, Mar 16, 2013 - 10:30 PM
"Charles Phan & Wok-Stirring"
(LEARN/CREATE)
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