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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Friday, Mar 22, 2013 - 10:30 PM    "Shermay Lee & Peranakan Cooking" Ming explores Peranakan cooking in Singapore with chef and cookbook author Shermay Lee whose cooking is living proof that grandmothers know best. Sharing with Ming her grandmother's decades old recipe for a traditional dish, Shermay takes us, and Ming, on a culinary adventure. From finding ingredients in an outdoor market to using her family's timeworn mortar and pestle, this episode highlights the culinary history and the exotic flavors found only in Singapore. D
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More Simply Ming on LEARN/CREATE (MT)
Friday, Mar 22, 2013 - 10:30 PM "Shermay Lee & Peranakan Cooking" (LEARN/CREATE)
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Saturday, Mar 23, 2013 - 10:30 AM "Blue Ginger Chefs" (LEARN/CREATE)
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Saturday, Mar 23, 2013 - 10:30 PM "Blue Ginger Chefs" (LEARN/CREATE)
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Monday, Mar 25, 2013 - 10:30 PM "Dante Demagistris & Garlic" (LEARN/CREATE)
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Friday, Mar 29, 2013 - 10:30 PM "Blanching with Guests Seth & Angela Raynor" (LEARN/CREATE)
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Saturday, Mar 30, 2013 - 10:30 AM "Dante Demagistris & Garlic" (LEARN/CREATE)
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Saturday, Mar 30, 2013 - 10:30 PM "Dante Demagistris & Garlic" (LEARN/CREATE)
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Monday, Apr 1, 2013 - 10:30 PM "Creme Anglaise with Guest Duff Goldman" (LEARN/CREATE)
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Friday, Apr 5, 2013 - 10:30 PM "Caramelization with Guest Jody Adams" (LEARN/CREATE)
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Saturday, Apr 6, 2013 - 10:30 AM "Creme Anglaise with Guest Duff Goldman" (LEARN/CREATE)
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