Simply MingMing and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.Visit the Simply Ming website |
| Episode Description |
Monday, Nov 11, 2013 - 10:30 PM
"Blanching with Guests Seth & Angela Raynor"
On the premiere episode of Simply Ming, it's all about blanching - the secret to improving color, taste and texture in foods. In the studio Host Ming Tsai cooks on the fly with Nantucket chefs Seth & Angela Raynor. Using the blanching technique and secret ingredients they team up to create two new dishes: Grilled Lobster with Summer Herbed Butter Roasted Potatoes and Fried Pork & Couscous with Peach Sesame Compote. D
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| More Simply Ming on LEARN/CREATE (MT) |
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Monday, Nov 11, 2013 - 10:30 PM
"Blanching with Guests Seth & Angela Raynor"
(LEARN/CREATE)
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Friday, Nov 15, 2013 - 10:30 PM
"Creme Anglaise with Guest Duff Goldman"
(LEARN/CREATE)
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Saturday, Nov 16, 2013 - 10:30 AM
"Blanching with Guests Seth & Angela Raynor"
(LEARN/CREATE)
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Saturday, Nov 16, 2013 - 10:30 PM
"Blanching with Guests Seth & Angela Raynor"
(LEARN/CREATE)
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Monday, Nov 18, 2013 - 10:30 PM
"Caramelization with Guest Jody Adams"
(LEARN/CREATE)
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Friday, Nov 22, 2013 - 10:30 PM
"Thickening with Guest Susur Lee"
(LEARN/CREATE)
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Saturday, Nov 23, 2013 - 10:30 AM
"Caramelization with Guest Jody Adams"
(LEARN/CREATE)
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Saturday, Nov 23, 2013 - 10:30 PM
"Caramelization with Guest Jody Adams"
(LEARN/CREATE)
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Monday, Nov 25, 2013 - 10:30 PM
"On The Road with Michael Schlow at Tico"
(LEARN/CREATE)
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Friday, Nov 29, 2013 - 10:30 PM
"Making Sausage with Guest Chris Cosentino"
(LEARN/CREATE)
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