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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Saturday, Jul 27, 2013 - 8:30 AM    "Blanching with Guests Seth & Angela Raynor" On the premiere episode of Simply Ming, it's all about blanching - the secret to improving color, taste and texture in foods. In the studio Host Ming Tsai cooks on the fly with Nantucket chefs Seth & Angela Raynor. Using the blanching technique and secret ingredients they team up to create two new dishes: Grilled Lobster with Summer Herbed Butter Roasted Potatoes and Fried Pork & Couscous with Peach Sesame Compote. D
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More Simply Ming on LEARN/CREATE (MT)
Saturday, Jul 27, 2013 - 8:30 AM "Blanching with Guests Seth & Angela Raynor" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Jul 27, 2013 - 10:30 AM "On the Road in San Antonio with Chef Johnny Hernandez" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Jul 27, 2013 - 8:30 PM "Blanching with Guests Seth & Angela Raynor" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Jul 27, 2013 - 10:30 PM "On the Road in San Antonio with Chef Johnny Hernandez" (LEARN/CREATE)
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Sunday, Jul 28, 2013 - 11:30 AM "Sambal & Dijon" (LEARN/CREATE)
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Monday, Jul 29, 2013 - 10:30 PM "Wine & Tapas" (LEARN/CREATE)
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Friday, Aug 2, 2013 - 10:30 PM "On the Road in San Antonio with Diana Barrios Trevino" (LEARN/CREATE)
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Saturday, Aug 3, 2013 - 10:30 AM "Wine & Tapas" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Aug 3, 2013 - 10:30 PM "Wine & Tapas" (LEARN/CREATE)
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Monday, Aug 5, 2013 - 10:30 PM "Fish Broth" (LEARN/CREATE)
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