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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Friday, May 17, 2013 - 10:30 PM    "Creme Anglaise with Guest Duff Goldman" This week on Simply Ming, Host Ming Tsai is joined by pastry chef extraordinaire - Duff Goldman. Together they show us how to use Crè me Anglaise - a key ingredient in every pastry chef's arsenal, and create two delicious desserts: Old School Chocolate Souffle with Creme Anglaise and Vanilla Frozen Custard with Flambeed Berries.. D
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More Simply Ming on LEARN/CREATE (MT)
Friday, May 17, 2013 - 10:30 PM "Creme Anglaise with Guest Duff Goldman" (LEARN/CREATE)
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Saturday, May 18, 2013 - 7:30 AM "Julio Bermejo & Cooking with Spirits" (LEARN/CREATE)
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Saturday, May 18, 2013 - 9:30 AM "On The Road with Michael Schlow at Tico" (LEARN/CREATE)
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Saturday, May 18, 2013 - 10:30 AM "Blanching with Guests Seth & Angela Raynor" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, May 18, 2013 - 7:30 PM "Julio Bermejo & Cooking with Spirits" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, May 18, 2013 - 9:30 PM "On The Road with Michael Schlow at Tico" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, May 18, 2013 - 10:30 PM "Blanching with Guests Seth & Angela Raynor" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Monday, May 20, 2013 - 10:30 PM "Caramelization with Guest Jody Adams" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Friday, May 24, 2013 - 10:30 PM "Thickening with Guest Susur Lee" (LEARN/CREATE)
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Saturday, May 25, 2013 - 10:30 AM "Caramelization with Guest Jody Adams" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
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