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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Friday, Nov 22, 2013 - 10:30 PM    "Thickening with Guest Susur Lee" In this episode of Simply Ming - the key to making sauces - thickening. Ming demonstrates how to make a reduction and a roux. And joining him in the kitchen is Top Chef Masters culinary sensation, Susur Lee. D
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More Simply Ming on LEARN/CREATE (MT)
Friday, Nov 22, 2013 - 10:30 PM "Thickening with Guest Susur Lee" (LEARN/CREATE)
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Saturday, Nov 23, 2013 - 10:30 AM "Caramelization with Guest Jody Adams" (LEARN/CREATE)
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Saturday, Nov 23, 2013 - 10:30 PM "Caramelization with Guest Jody Adams" (LEARN/CREATE)
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Monday, Nov 25, 2013 - 10:30 PM "On The Road with Michael Schlow at Tico" (LEARN/CREATE)
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Friday, Nov 29, 2013 - 10:30 PM "Making Sausage with Guest Chris Cosentino" (LEARN/CREATE)
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Saturday, Nov 30, 2013 - 10:30 AM "On The Road with Michael Schlow at Tico" (LEARN/CREATE)
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Saturday, Nov 30, 2013 - 10:30 PM "On The Road with Michael Schlow at Tico" (LEARN/CREATE)
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Monday, Dec 2, 2013 - 10:30 PM "Rice Pilaf with Guest Ellie Krieger" (LEARN/CREATE)
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Friday, Dec 6, 2013 - 10:30 PM "Tenderizing with Guest Jamie Bissonnette" (LEARN/CREATE)
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Saturday, Dec 7, 2013 - 10:30 AM "Rice Pilaf with Guest Ellie Krieger" (LEARN/CREATE)
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