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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Monday, Apr 8, 2013 - 10:30 PM    "Thickening with Guest Susur Lee" In this episode of Simply Ming - the key to making sauces - thickening. Ming demonstrates how to make a reduction and a roux. And joining him in the kitchen is Top Chef Masters culinary sensation, Susur Lee. D
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More Simply Ming on LEARN/CREATE (MT)
Monday, Apr 8, 2013 - 10:30 PM "Thickening with Guest Susur Lee" (LEARN/CREATE)
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Friday, Apr 12, 2013 - 10:30 PM "On The Road with Michael Schlow at Tico" (LEARN/CREATE)
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Saturday, Apr 13, 2013 - 10:30 AM "Thickening with Guest Susur Lee" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Apr 13, 2013 - 10:30 PM "Thickening with Guest Susur Lee" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Monday, Apr 15, 2013 - 10:30 PM "Making Sausage with Guest Chris Cosentino" (LEARN/CREATE)
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Friday, Apr 19, 2013 - 10:30 PM "Rice Pilaf with Guest Ellie Krieger" (LEARN/CREATE)
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Saturday, Apr 20, 2013 - 10:30 AM "Making Sausage with Guest Chris Cosentino" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Apr 20, 2013 - 10:30 PM "Making Sausage with Guest Chris Cosentino" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Monday, Apr 22, 2013 - 10:30 PM "Tenderizing with Guest Jamie Bissonnette" (LEARN/CREATE)
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Friday, Apr 26, 2013 - 10:30 PM "Omelets with Guest Todd English" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
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