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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Friday, Apr 26, 2013 - 10:30 PM    "Omelets with Guest Todd English" The secret to making the perfect omelet - that's what's up on this week's episode of Simply Ming. Host Ming Tsai teams up with friend and celebrity chef, Todd English who share techniques from their French culinary training and create two delectable dishes: a Shitake Omelet with Crab Salad and Arugula Sauce and a Vidalia Onion Omelet with Lox Orecciette Pasta and Avocado-Cucumber Salsa.. D
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More Simply Ming on LEARN/CREATE (MT)
Friday, Apr 26, 2013 - 10:30 PM "Omelets with Guest Todd English" (LEARN/CREATE)
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Saturday, Apr 27, 2013 - 10:30 AM "Tenderizing with Guest Jamie Bissonnette" (LEARN/CREATE)
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Saturday, Apr 27, 2013 - 10:30 PM "Tenderizing with Guest Jamie Bissonnette" (LEARN/CREATE)
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Monday, Apr 29, 2013 - 10:30 PM "Ganache with Guest Joanne Chang" (LEARN/CREATE)
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Friday, May 3, 2013 - 10:30 PM "Azores: Pedro Oliviera" (LEARN/CREATE)
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Saturday, May 4, 2013 - 10:30 AM "Ganache with Guest Joanne Chang" (LEARN/CREATE)
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Saturday, May 4, 2013 - 10:30 PM "Ganache with Guest Joanne Chang" (LEARN/CREATE)
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Monday, May 6, 2013 - 10:30 PM "Pan Sauces with Guest Norman Van Aken" (LEARN/CREATE)
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Friday, May 10, 2013 - 10:30 PM "Modern Azorean Cuisine" (LEARN/CREATE)
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Saturday, May 11, 2013 - 10:30 AM "Pan Sauces with Guest Norman Van Aken" (LEARN/CREATE)
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