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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Friday, Jun 21, 2013 - 10:30 PM    "Pan Sauces with Guest Norman Van Aken" Front and center on this week's episode of Simply Ming are Pan Sauces - an easy way to use what's right in your pan to create great flavor. Joining Ming in the kitchen to demonstrate this indispensable culinary technique is Chef Norman Van Aken. Together they cook on the fly using surprise ingredients and Ming's East-West pantry to create: Pan Seared Steak, Beet Salad and Hash Browns and Pork Chop, Kimchee-Kale Pan Sauce and Sweet Potato Cake. D
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More Simply Ming on LEARN/CREATE (MT)
Friday, Jun 21, 2013 - 10:30 PM "Pan Sauces with Guest Norman Van Aken" (LEARN/CREATE)
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Saturday, Jun 22, 2013 - 10:30 AM "Azores: Pedro Oliviera" (LEARN/CREATE)
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Saturday, Jun 22, 2013 - 10:30 PM "Azores: Pedro Oliviera" (LEARN/CREATE)
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Monday, Jun 24, 2013 - 10:30 PM "Modern Azorean Cuisine" (LEARN/CREATE)
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Friday, Jun 28, 2013 - 10:30 PM "On The Road In Chattanooga with Guest Daniel Lindley" (LEARN/CREATE)
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Saturday, Jun 29, 2013 - 10:30 AM "Modern Azorean Cuisine" (LEARN/CREATE)
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Saturday, Jun 29, 2013 - 10:30 PM "Modern Azorean Cuisine" (LEARN/CREATE)
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Monday, Jul 1, 2013 - 10:30 PM "On The Road In San Antonio with Chef John Besh" (LEARN/CREATE)
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Friday, Jul 5, 2013 - 10:30 PM "Reconstituting with Guest Gordon Hamersley" (LEARN/CREATE)
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Saturday, Jul 6, 2013 - 10:30 AM "On The Road In San Antonio with Chef John Besh" (LEARN/CREATE)
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