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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Saturday, Jul 13, 2013 - 10:30 AM    "Azores: Eduardo Reis" Ming heads for the islands on this very special episode of Simply Ming. Traveling to the Azorean island of Terceira, Ming cooks with a celebrated local chef and learns the history of the very popular dish called Alcatra which is baked in a traditional Azorean wood oven. Influenced by the Portuguese discoverers in the 15th century, this dish is made with fish or beef cooked slowly in a clay pot with bacon, onion, and local spices. D
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More Simply Ming on LEARN/CREATE (MT)
Saturday, Jul 13, 2013 - 10:30 AM "Azores: Eduardo Reis" (LEARN/CREATE)
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Saturday, Jul 13, 2013 - 10:30 PM "Azores: Eduardo Reis" (LEARN/CREATE)
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Monday, Jul 15, 2013 - 10:30 PM "On The Road In Chattanooga" (LEARN/CREATE)
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Friday, Jul 19, 2013 - 10:30 PM "Grilling with Andy Husbands" (LEARN/CREATE)
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Saturday, Jul 20, 2013 - 10:30 AM "On The Road In Chattanooga" (LEARN/CREATE)
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Saturday, Jul 20, 2013 - 10:30 PM "On The Road In Chattanooga" (LEARN/CREATE)
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Monday, Jul 22, 2013 - 10:30 PM "On the Road in San Antonio with Chef Johnny Hernandez" (LEARN/CREATE)
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Friday, Jul 26, 2013 - 10:30 PM "Poaching with Guest Jasper White" (LEARN/CREATE)
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Saturday, Jul 27, 2013 - 8:30 AM "Blanching with Guests Seth & Angela Raynor" (LEARN/CREATE)
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Saturday, Jul 27, 2013 - 10:30 AM "On the Road in San Antonio with Chef Johnny Hernandez" (LEARN/CREATE)
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